Appetizers
Lobster Slider
US$16.00
tender medallions of cold water lobster meat served on a toasted brioche bun, served with an herbed beurre blanc.
Lobster Quesadilla
US$16.00
tender chunks of cold water lobster meat and gouda cheese.
Lobster And Shrimp Cocktail
US$14.00
sweet cold water lobster meat and jumbo gulf prawns, cocktail sauce and lemon.
Thai Coconut Fried Shrimp
US$14.00
crisp singha beer battered prawns, served with our sweet chili scallion dip.
House Smoked Baby Back Ribs
US$12.00
applewood smoked served with our house prepared barbeque sauce.
Roman Artichokes
US$11.00
quartered artichoke hearts, cooked golden brown, served with a warm garlic tomato sauce.
Escargot Ala Chef
US$11.00
escargot baked in sweet butter, garlic and white wine, served with warm croutons.
Chefs Sampler Platter For Two
US$27.00
a selection of thai prawns, roman artichokes, bbq ribs, lobster quesadilla, served with tomato and mozzarella salad.
House Prepared Soups
Soup Of The Day
US$5.00
From The Garden
Tableside Prepared Caesar Salad
$
Tomato And Mozzarella Salad
US$9.00
extra virgin olive oil and balsamic glaze. basil chiffonade.
House Salad
US$6.00
Usda Prime Beef
Usda Prime Ribs Of Beef - Our Signature Dish
$
prime beef, seasoned with a medley of freshly ground southwestern spices, embedded with roasted garlic cloves, and slow roasted for up to 14 hours to seal in all the flavor and natural juices.
Usda Prime Porterhouse
US$45.00
Usda Prime Filet Mignon
$
Usda Prime New York Steak
US$36.00
Usda Prime Rib Eye Steak
US$35.00
Usda Steak Diane
US$32.00
Usda Prime Top Sirloin Steak
US$25.00
Chef's Seasonal Specialties
Chef's Lamb
US$32.00
double cut lamb chops, brushed with our rosemary garlic rub, grilled and glazed with our balsamic mint reduction.
Beef Stroganoff
US$28.00
usda prime filet mignon strips seasoned lightly and sautéed with olive oil, fresh garlic, crimini mushrooms, and red wine simmered in our bordelaise sauce with a touch of sour cream. served on a bed of buttered egg noodles.
Chef’s Veal Medallions
US$26.00
chef will prepare a special daily veal selection. your server will share today’s special with you.
Jumbo Prawn And Scallop Thermidor
US$24.00
prawns and scallops sauteed with shallots, crimini mushrooms, scallions, dijon mustard, heavy cream and dry sherry.
Chef's Fresh Catch Of The Day
$
a filet of the freshest catch.
Chef's Pasta Of The Day
US$18.00
served with chef’s sauce selection of the day.
From The Range To The Sea
T-bone Of American Bison
US$40.00
a 16 oz. lean and tender t-bone cut from the finest wyoming bison.
Chef’s Mixed Grill
US$36.00
elk medallion, berkshire pork medallion and lamb chop with blackberry demi glace.
House Smoked Baby Back Ribs
US$23.00
a full rack glazed with our house made barbeque sauce.
Tenderloin Of Berkshire Pork
US$22.00
medallions of pork with caramelized granny smith apples and dijon applejack sauce.
Black Cherry Duck
US$22.00
seared breast of duck, duck jus and sun dried black cherry marmalade.
Steakhouse Chicken Kiev
US$23.00
breast of chicken filled with gruyere cheese, rolled in our house blended bread crumbs, and baked to a golden brown with mornay sauce.
Pacific Lemongrass Scampi
US$24.00
jumbo prawn’s sautéed with fresh ginger and lemongrass, simmered in our coconut milk and coriander sauce. served with chef’s rice.
Catalan Scallops
US$24.00
jumbo sea scallops prepared with extra virgin olive oil, fresh fennel, served with chef’s blood orange and campari reduction.
Cold Water Lobster Tails
$
a cold water lobster tail, buttered and broiled to perfection.
Tableside Prepared Caesar Salad
$
From The Range To The Sea - Sides
Giant Baked Russet Potato
$
Ancho Cheddar Potato Bake
$
Freshly Mashed Potatoes
$
Chefs Rice Of The Day
$
Seasonal Garden Vegetables
$
Chef’s Fresh Pasta
$
Fricassee Of Mushrooms
$